- MAP
- Tel. 03-6277-3477
- tokio@ra2.so-net.ne.jp
The Head Sushi Chef , Tokio Endoh,the fourth generation chef of Yoshino-sushi will serve you genuine traditional sushi with in a stylish interior. While you are staying in Tokyo, we hope you will experience our masterful cutting in front of you and try our exquisite balance of NETA and SYARI.
Since 1887, we have provided traditional high quality Japanese sushi that remains true to former generations.
Tokio Endoh has travelled in the world and is easy to talk to. Please ask anything in English or in Portuguese. We are sure you will feel most comfortable at our HINOKI counter.
- NETA：
- A piece fish or other items on sushi
- SYARI：
- The rice part of sushi
- HINOKI：
- Wood that grows only in Japan, used for sushi bars
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Rice and Vinegar
The Traditional style without using sugar, the rice is a special blend of rice, salt and vinegar that makes sushi more flavourful.
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Expertise
Sushi is prepared with a special technique called, 'KAESHI', allowing precise frailness of the SHARI.
The appropriate way which has been passed on from generation to generation. We are very sure you will enjoy authentic SUSHI.
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Earthenware
A genuine traditional earthenware 'Karatu yaki' is best known for its deceptively simple pottery. A work of 'Takashi Nakazato' and his son,'Taki Nakazato' is critically acclaimed among many fans.
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Sake
We have selected sake from various Japanese origin.One of them is 'Bishu', made from organic ingridients, which delivers full bodied flavourful experience.
Owner Chef Tokio Endoh
born in GINZA,TOKYO
hobby fishing, a menber of CITROEN CLUB DU JAPON